Food Truck Line Cook / Food Service Team Member

Join a fun, fast-paced food truck serving scratch-made plant-based comfort food at festivals, markets, and community events throughout Spring, Summer, and Fall. This is a hands-on role preparing and serving burgers, wraps, bowls, and other favorites while interacting with customers in a lively environment.

About You:

• Friendly and comfortable interacting with customers.
• Experience in food service or fast-pased environments
• Enjoy working as part of a small team
• Able to stay organized and take initiative during busy service.
• Interested in plant-based food and sustainability.
• Enjoy Community events and meeting new people.
• Available for lunch, evening, and weekend shifts
• Have a reliable transportation.

Responsibilities:

• Take customer orders and answer questions.
• Prep ingredients and restock the food truck.
• Assemble sandwiches, burgers, wraps, bowls, and sides
• Help maintain a clean and organized workplace
• Represent New Leaf at festivals and community events.

Requirements:

• 15 - 20 hours per week
• Typical Shifts: 10am - 2pm and 4pm - 8pm (varies by event)
• Safe Food Handler Certification required
• Previous restaurant or food service experience preferred.
• Reliable transportation required.

To apply, please send your resume to [email protected].