Product Development Technician (Contract)

McCormick Canada continues its long track record of growth and is a respected leader in the spice, seasoning, flavouring and specialty food industry.  Our consumer products division serves retail grocery customers and emerging channels with Club House, Billy Bee and McCormick products, while our Custom Flavour Solutions division serves food service distributors and other respected food manufacturers across Canada.  McCormick Canada is part of the world leader in spice and seasonings, McCormick & Company Inc.

The Power of People is one of our five pillars.  It has been the foundation for McCormick's success for decades.  There is something inspiring about working at McCormick.  We have created an unusually dedicated workforce by fostering a culture of respect, recognition, inclusion and collaboration based on the highest ethical values.  Without our employees, our success is not possible.  Our commitment to our customers, our consumers and our employees is unsurpassed. 

Please Note: This is a Contract Position

DESCRIPTION OF POSITION:

• Support Product Development activities such as sample preparation and labelling
• Mix, pack, label, arrange for shipment, and track samples as required
• Maintain fresh ingredient stock in the laboratory by obtaining ingredients and recording shelf life
• Under supervision, support Product Developers in application work and product evaluation.
• Under guidance produce finished products for internal and external customer evaluation. Assist in culinary presentations through cooking, serving and clean up.
• Aid senior PD staff in process applications as required
• Under guidance assist with Sensory Evaluation sample preparation and data entry.
• Maintain sanitation and organization of the laboratory, following all safety policies and maintaining a clean and orderly work area.
• Perform other PD tasks as assigned by senior Product Development staff

QUALIFICATIONS REQUIRED:

• Degree or Diploma in food science or related discipline is an asset
• Experience in food technology or food processing is an asset
• Meticulous attention to small quantities and detail orientated
• Good interpersonal and communication skills (both written and verbal)
• Good computer skills (knowledge of SAP, Outlook, Excel and Word is an asset)
• Ability to handle a wide variety of duties and prioritize effectively
• Willingness to learn and grow in the job
• Team oriented, flexible to work overtime as needed

Throughout the selection process, accommodations for applicants with disabilities are available upon request.  Please notify H.R. if required.