Microbiology Laboratory Technician (3 years)

Microbiology Laboratory Technician (3 years)

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Purpose and Impact

We are seeking a Microbiology Laboratory Technician. In this role, you will ensure all testing is performed in accordance with standards, laboratory procedures and established company guidelines.

Key Accountabilities

• Sample set-up including preparation of culture media, decontamination of wastes and performing monthly environmental tests in the laboratory and in production.
• Performs microbiological testing as per scope and miscellaneous tests as assigned by Laboratory Supervisor.
• Perform Pathogen identification, enumeration and maintenance of quality control organisms.
• Practices quality assurance and quality control related to testing, including identifying nonconformities, potential nonconformities and laboratory process improvements on a continuous basis. Reports results to customers.
• Maintains the laboratory environment and supplies including inventory of reagents, monitoring and maintenance of equipment, rotation of media stocks and disposal of retain samples.
• Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.
• Other duties as assigned

Qualifications

MINIMUM QUALIFICATIONS

• High school diploma, secondary education level or equivalent
• Knowledge of lab procedures and techniques.
• Knowledge of microbiology, preparation of culture media, pathogen, microorganism, laboratory equipment and basic laboratory techniques.
• Minimum of four years of related work experience
• Availability to work on weekends and holidays as required
• Proficient in Microsoft Office, Excel
• Must be legally entitled to work for Cargill in Canada

PREFERRED QUALIFICATIONS

• Bachelor’s degree in microbiology, lab or food science.
• Knowledge of ISO 17025 or Quality Management Systems.
• Ability to follow directions and work with minimal supervision.
• Analytical, well organized and detail oriented.
• Ability to communicate effectively both verbally and in writing.
• Related work experience working in a microbiology laboratory within the food industry.

Please notify your supervisor before applying for this position 

Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.

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