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Food Safety, Quality and Regulatory Co-op

by Cargill Canada

Position Type: Co-op
Location: London, ON
Date Posted: Mar 11, 2023
Cargill Canada

Job Description


Food Safety, Quality and Regulatory Co-op
 

Job ID 239097
Date posted 01/04/2023
Location : Guelph, Canada | London, Canada

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who use new technologies, dynamic insights and over 154 years of experience to connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive.

 

Food Safety, Quality and Regulatory Co-op

All candidates must complete Cargill’s online application prior to interviewing.?Below you will find a link that will direct you to complete the application for this position.?To be considered for employment with Cargill, you?must?apply online and complete the entire application process, along with an e-signature. Please complete your application as soon as possible.

Please note, applications will be reviewed on an ongoing basis with the possibility of filling the role before the application deadline. Please submit your application as soon as possible, so it may be reviewed to be considered for the position.

Your Co-op

Gain real experience. Learn from the best. See how your work matters.

Our ico-ops are designed to prepare you for your career journey, not a final destination. When you join our team, you are welcomed into a community committed to providing you with a safe environment to learn, grow and cultivate your skills. With our expansive learning resources, our well-respected leaders, and our carefully curated development courses, you will be equipped to confidently solve tomorrow's global issues. And, truthfully, our future relies on you. Your innovative minds, your intentional collaboration, and your sincere desire to nourish the world. Your work may be local, but at Cargill, your impact will be global. Join our community to cultivate your curiosity, develop meaningful relationships and propel your career.

Food Safety, Quality and Regulatory Co-op

You will go through an extensive training program that enables you to become familiar with plant operations, and to develop knowledge of meat processing production, including good manufacturing practices, Hazard Analysis Critical Control Points, food safety, quality, process control and regulatory compliance.  

 

As a Food Safety, Quality and Regulatory Co-op you will learn the various aspects of the business as well as be assigned a project that aligns you with our operational needs. You will be trained in various areas required to learn basic skills to understand the process to complete assigned projects.

Your Work

Our FSQR labs are located in an industrial/processing plant environment. Our plants are fast paced and exciting. This job involves physical activity which generally requires a moderate amount of exertion on a fairly regular basis – involving bending, stooping, squatting, twisting, reaching, working on irregular surfaces, occasional lifting of objects weighing over 50 pounds and frequent lifting of 10-25 pounds. The work may also involve other exertions, conditions or exposures (i.e., heat, cold, working in wet environment). 

Our Programming

  • With comprehensive learning resources at your disposal, you can take your learning in any direction.
  • As employees, interns receive access to volunteer and community outreach opportunities.
  • Throughout the work term, co-ops are invited to participate in events that will give exposure to leadership, provide development opportunities, and offer the ability to network with cross-functional interns/co-ops across Canada.

Co-op Details

  • Placements are paid and are at least 16 weeks in duration. 
  • Co-ops are paid hourly for time worked.
  • Co-ops are responsible for transportation to and from work.
  • Co-ops who demonstrate outstanding performance and a curiosity to learn more may be offered an internship, co-op or full-time position to return the following year.

Our Benefits

No matter who you are or where you are, we have resources to meet your needs. As an co-op, you’ll have access to a wide variety of programs to support you and help you thrive. Eligible programs and incentives include:

  • Mental Health and Wellbeing program
  • Digital Learning Library
  • Housing assistance and relocation reimbursement is offered to those who qualify (based on mileage). 

Our Network

Your development is our priority. With our outstanding global network, you will establish relationships, acquire mentors, and build your professional contacts. Our program encourages and orchestrates networking opportunities that will benefit you now and in your future career. During the work term, you will also receive consistent support from university recruiting staff, mentors, colleagues, and your supervisor.

Our Vibrant Community

At Cargill, you will be a part of our vibrant global community with a culture that celebrates diversity. This is a reflection of the clients we serve and generates an intellectually diverse set of employees. Business Resource Groups (BRGs) help us embrace our diversity, make our culture more inclusive and enhance our employees’ outstanding talents and perspectives to benefit our organization and employees.

Job Locations

  • London, ON
  • Plant Setting

Required Qualifications:

  • Pursuing a Bachelor's degree in Animal Science, Food Science, Ag-Business, Ag-Econ, Engineering, Business Administration or related fields and graduating between December 2024 and May 2026.
  • Able to complete an 8 - 12 month work term starting in May 2023 
  • Proven ability to work optimally with individuals from a diverse set of backgrounds and cultures
  • Must possess a high degree of initiative and resourcefulness in completing work with limited guidance
  • Must be legally entitled to work for Cargill in Canada 
 

Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.


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