Process Lead - FOS

• Manage department for compliance with all safety, health and environmental standards.
• Immediately mitigate safety, health and environmental incidents or concerns, searching out assistance when needed.
• Verify, document and follow up on all safety, health and environmental incident reports within 24 hours of incident.
• Ensure a Root Cause Analysis (RCA) is completed on all incidents in department, and incidents as well as corrective actions are communicated to the plant.
• Review JHSC comments and action items in area and lead opportunities for improvement.
• Ensure all personnel, including contractors, comply with all plant safety standards.
• Drive towards zero waste generation for department.
• Manage departments to eliminate all non-compliances with food safety procedures and adherence to plant GMP policies.
• Ensure all HAACP requirements are met for the department.
• Ensure departmental operating procedures are kept current in accordance with plant ISO requirements.
• Monitor minimum inventories to ensure customer orders will be met on time and in full.
• Provide vacation relief coverage for Operations Lead as necessary.
• Ensure departmental spend stays within budget.
• Lead corrective action teams to continuously drive improvement initiatives to reduce cost and increase efficiency.
• Meet production targets and yield targets for the area including expected annual plan and S&OP.
• Develop and track KPI’s & Standard Work in department.
• Generate a committed, efficient and team-oriented attitude/philosophy and performance within the area of operations.

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